The entire team at The Adelphi Hospitality Group is excited to bring its passion for locally sourced ingredients and love of the Hudson Valley to Saratoga Springs with the opening of their premier steakhouse, Salt & Char. Led by Chef Gray Kunz and General Manager Christophe Chatron-Michaud’s example, we all share a deep affinity for the environment as well as a dedication to sustainability, and subsequently cannot wait to capitalize on the bounty of the Capital Region.
Salt & Char – along with its parent company – is devoted to fostering a positive work environment and believes that a staff that is well taken care of will produce and serve food that reflects as much. Salt & Char is looking for hard working, friendly individuals who share these values and would like to be a part of our team. All positions are open, and we hope you’ll fill out an application today so that we may learn more about you and embark upon this exciting journey together.